{"id":26363,"date":"2024-05-18T03:06:08","date_gmt":"2024-05-18T02:06:08","guid":{"rendered":"https:\/\/londoncult.co.uk\/?p=26363"},"modified":"2024-05-18T03:11:33","modified_gmt":"2024-05-18T02:11:33","slug":"three-summer-coffee-drinks-for-relaxing-in-the-garden","status":"publish","type":"post","link":"https:\/\/londoncult.co.uk\/en\/three-summer-coffee-drinks-for-relaxing-in-the-garden\/","title":{"rendered":"Three summer coffee drinks for relaxing in the garden"},"content":{"rendered":"<p class=\"s3\"><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">So, let&#8217;s have a little coffee adventure. Food journalist L<\/span><\/span><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">i<\/span><\/span><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">uba Safonova has prepared three simple recipes that you can make without a coffee machine.<\/span><\/span><\/p>\n<p class=\"s3\"><strong><span class=\"s5\"><span class=\"bumpedFont15\">Details:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><span class=\"s4\"><span class=\"bumpedFont15\">For coffee tonics and bumble coffee, you&#8217;ll need quite strong coffee. <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">Originally, those drinks are espresso-based. At home set up c<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">offee from a Moka pot or brewed in a cezve (Turkish coffee pot) works best.<\/span><\/span><\/li>\n<li><span style=\"letter-spacing: 0em;\">For the Moka pot, simply prepare the coffee as instructed: fill the coffee chamber completely, pour in hot water just below the valve, and remove it from heat when it starts to make suspicious hissing noises.<\/span><\/li>\n<li><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">A good ratio for the cezve is 1 gram of coffee per 10 ml of water (room temperature water). Don&#8217;t hesitate to pour it over ice through a sieve<\/span><\/span><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">\u2014<\/span><\/span><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">it&#8217;s important to keep coffee grounds out of cold drinks.<\/span><\/span><\/li>\n<li><span class=\"s6\" style=\"letter-spacing: 0em;\">\u00a0<\/span><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">For the upside-down iced latte, you&#8217;ll need less concentrated coffee, prepared by a filter method (drip coffee maker or pour-over) or in a French press. The standard ratio for one cup of drink is 15 grams of coffee to 250 ml of water.<\/span><\/span><\/li>\n<li><span style=\"letter-spacing: 0em;\">A convenient glass size for all these drinks is 300 milliliters, or 12 ounces.<\/span><\/li>\n<\/ul>\n<p class=\"s3\"><strong><span class=\"s2\"><span class=\"bumpedFont15\">Coffee Tonic <\/span><\/span><\/strong><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">A classic refreshing cocktail that&#8217;s easy to experiment with. For example, you can choose different tonics; it can be regular Schweppes or more complex options with pomegranate and rosemary. An interesting option is to use lemon soda instead of tonic, such as San Pellegrino. It&#8217;s also delicious with a bit of elderflower syrup.<\/span><\/span><\/p>\n<p class=\"s3\"><em><strong><span class=\"s2\"><span class=\"bumpedFont15\">How to prepare:<\/span><\/span><\/strong><\/em><\/p>\n<p><span class=\"s4\"><span class=\"bumpedFont15\">1. Fill a glass with ice.<br \/>\n<\/span><\/span><span style=\"letter-spacing: 0em;\">2. Fill a third of the glass with coffee, then top it up with tonic or another soda.<br \/>\n<\/span><span class=\"s6\" style=\"letter-spacing: 0em;\">3. <\/span><span class=\"s4\" style=\"letter-spacing: 0em;\"><span class=\"bumpedFont15\">Optionally, add syrup or a lemon wedge.<\/span><\/span><\/p>\n<p class=\"s3\"><strong style=\"letter-spacing: 0em;\"><span class=\"s2\"><span class=\"bumpedFont15\">Bumble<\/span><\/span><\/strong><\/p>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\">Bumble is the new latte: instead of milk, orange juice is added to the coffee. It works best with juice without pulp, but it&#8217;s worth trying different options, including freshly squeezed juice. The combination of orange juice and strong coffee gives intense chocolate notes. Sometimes it&#8217;s hard to believe it&#8217;s just coffee and orange juice.<\/span><\/span><\/p>\n<p class=\"s3\"><em><strong><span class=\"s2\"><span class=\"bumpedFont15\">How to prepare:<\/span><\/span><\/strong><\/em><\/p>\n<div class=\"s7\"><span class=\"s6\">4. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">Fill a glass with ice.<\/span><\/span><\/div>\n<div class=\"s7\"><span class=\"s6\">5. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">Fill two-thirds of the glass with orange juice, then add the coffee<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">\u2014<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">this creates a beautiful color gradient.<\/span><\/span><\/div>\n<div class=\"s7\"><span class=\"s6\">6. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">All done!<\/span><\/span><\/div>\n<p class=\"s3\">\n<div class=\"s7\">\n<div class=\"s7\"><\/div>\n<\/div>\n<div><strong style=\"letter-spacing: 0em;\"><span class=\"s2\"><span class=\"bumpedFont15\">Upside-Down Iced Latte<\/span><\/span><\/strong><\/div>\n<p class=\"s3\"><span class=\"s4\"><span class=\"bumpedFont15\"><br \/>\nThe main problem with iced lattes is that after a few minutes, the ice starts to melt and dilutes the drink. In the upside-down version, we suggest freezing black coffee to make coffee ice<\/span><\/span> <span class=\"s4\"><span class=\"bumpedFont15\">\u2014<\/span><\/span> <span class=\"s4\"><span class=\"bumpedFont15\">so the drink won&#8217;t lose <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">it<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">\u2019<\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">s <\/span><\/span><span class=\"s4\"><span class=\"bumpedFont15\">richness to the last drop.<\/span><\/span><\/p>\n<p class=\"s3\"><em><strong><span class=\"s2\"><span class=\"bumpedFont15\">How to prepare:<\/span><\/span><\/strong><\/em><\/p>\n<div class=\"s7\"><span class=\"s6\">7. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">Brew coffee using a filter method or a French press. Cool it and pour it into ice cube trays, leaving them to freeze for at least overnight.<\/span><\/span><\/div>\n<div class=\"s7\"><span class=\"s6\">8. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">When you&#8217;re ready for the drink, fill a glass halfway or entirely with coffee ice cubes, depending on how strong you prefer it.<\/span><\/span><\/div>\n<div class=\"s7\"><span class=\"s6\">9. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">Warm up the milk, then pour it over the coffee ice. It will start to melt, and the drink will become chilled.<\/span><\/span><\/div>\n<div class=\"s7\"><span class=\"s6\">10. <\/span><span class=\"s4\"><span class=\"bumpedFont15\">Drink, stirring occasionally.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Summer has finally arrived in London, which means it&#8217;s time to switch to iced lattes, espresso tonics, and bumble coffee. However, finding a coffee shop willing to experiment with these formats can be challenging. Fortunately, all of this is easy to make at home.<\/p>\n","protected":false},"author":94,"featured_media":26361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,144],"tags":[],"type_post":[184],"column":[],"class_list":["post-26363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/posts\/26363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/comments?post=26363"}],"version-history":[{"count":0,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/posts\/26363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/media\/26361"}],"wp:attachment":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/media?parent=26363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/categories?post=26363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/tags?post=26363"},{"taxonomy":"type_post","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/type_post?post=26363"},{"taxonomy":"column","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/column?post=26363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}