{"id":26682,"date":"2024-05-24T18:30:02","date_gmt":"2024-05-24T17:30:02","guid":{"rendered":"https:\/\/londoncult.co.uk\/?p=26682"},"modified":"2024-05-24T18:30:02","modified_gmt":"2024-05-24T17:30:02","slug":"chicken-hearts-in-sour-cream-a-quick-weekend-recipe","status":"publish","type":"post","link":"https:\/\/londoncult.co.uk\/en\/chicken-hearts-in-sour-cream-a-quick-weekend-recipe\/","title":{"rendered":"Chicken hearts in sour cream: a quick weekend recipe"},"content":{"rendered":"<p class=\"s4\"><span class=\"s2\"><strong>Details<\/strong>:<\/span><\/p>\n<ul>\n<li>Instead of chicken hearts, you can use another flavorful ingredient that pairs well with creamy notes, like mushrooms.<\/li>\n<li><span style=\"letter-spacing: 0em;\">Try making the dish not only in the basic version but also with different spices. Nutmeg or oregano would fit perfectly. <\/span><\/li>\n<li><span style=\"letter-spacing: 0em;\">Use low-fat sour cream that has a sauce-like consistency. Feel free to add more than the recipe suggests if you want extra creaminess.<\/span><\/li>\n<li><span style=\"letter-spacing: 0em;\">These stewed hearts easily turn into a pasta sauce. Cook the spaghetti for a couple of minutes less than the package instructions, then transfer them to the sauce. Reserve some pasta cooking water and add it to the hearts. Finish cooking the pasta in the sauce.<\/span><\/li>\n<li><span style=\"letter-spacing: 0em;\">Buckwheat, bulgur, and other grains also work well as companions for the dish.<\/span><\/li>\n<\/ul>\n<p class=\"s4\"><strong><span class=\"s2\">Ingredients for 2 servings:<\/span><\/strong><\/p>\n<ul>\n<li class=\"s6\">250 grams of chicken hearts<\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">2 medium shallots <\/span><\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">3-4 tablespoons of sour cream<\/span><\/li>\n<li class=\"s6\"><span class=\"s5\" style=\"letter-spacing: 0em;\">\u00a0<\/span><span style=\"letter-spacing: 0em;\">5-10 grams of butter<\/span><\/li>\n<li class=\"s6\"><span class=\"s5\" style=\"letter-spacing: 0em;\">\u00a0<\/span><span style=\"letter-spacing: 0em;\">A pinch of salt<\/span><\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">Ground pepper to taste<\/span><\/li>\n<\/ul>\n<p class=\"s4\"><span class=\"s2\"><strong>Instructions<\/strong>:<\/span><\/p>\n<ol>\n<li class=\"s6\">Finely chop the onions. Place a pan over low heat, melt the butter, and add the onions. Saut\u00e9 slowly, ensuring they don&#8217;t burn. The onions should become slightly translucent by the time you add the hearts<\/li>\n<li class=\"s6\"><span class=\"s5\" style=\"letter-spacing: 0em;\">\u00a0<\/span><span style=\"letter-spacing: 0em;\">Cut the chicken hearts into quarters. You can cut them lengthwise or crosswise, whichever you prefer.<\/span><\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">Once the onions are ready, add the hearts to the pan. Saut\u00e9 the hearts over medium heat for 5-7 minutes, stirring occasionally.<\/span><\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">Add the sour cream, salt, and pepper, and mix well. Keep cooking over low heat for another 5-7 minutes. The hearts are ready when they are tender and seasoned to taste.<\/span><\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">Combine the hearts with your chosen side dish and serve hot.<\/span><\/li>\n<li class=\"s6\"><span style=\"letter-spacing: 0em;\">Enjoy your meal!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chicken hearts are a fantastic food. Unlike other offal, they require no prior preparation and cook very quickly. They have a pleasant taste and great texture, and the best way to highlight their qualities is to cook them with sour cream and onions, then serve with your favorite side dish.<\/p>\n","protected":false},"author":94,"featured_media":26683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"type_post":[],"column":[],"class_list":["post-26682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/posts\/26682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/comments?post=26682"}],"version-history":[{"count":0,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/posts\/26682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/media\/26683"}],"wp:attachment":[{"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/media?parent=26682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/categories?post=26682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/tags?post=26682"},{"taxonomy":"type_post","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/type_post?post=26682"},{"taxonomy":"column","embeddable":true,"href":"https:\/\/londoncult.co.uk\/en\/wp-json\/wp\/v2\/column?post=26682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}