Debates about what makes a classic charlotte can go on forever: every family has its own recipe. Our version is a moderately fluffy sponge cake baked with tart apples. Even beginners can handle it: all you need to do is mix the ingredients for the batter, slice the apples, and prepare the pan so that the finished cake doesn’t stick to it.
From the Travel Notebook in Turkey: Day Two – Paragliders, Butterflies, Festival, Fish
The second day began with a warm wind and the promise of altitude. Just yesterday, Fethiye greeted us…
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