Orthodox Easter is celebrated this year on May 5th. Let’s start preparing for it in advance and talk about how to make kulich for the festive table. London Cult’s culinary journalist Lyuba Safonova shared her favorite recipe, which doesn’t require…

Let’s take a break from meatless dishes: it’s asparagus season in Europe! We suggest lightly frying it and serving it with scrambled eggs. For the eggs and asparagus to complement each other well, the scrambled eggs must be tender (contrary…

Continuing our exploration of meat-free versions of beloved dishes, we present vegan lasagna, the plant-based Italian classic. Thanks to some secret ingredients, it is really close to the original version, and its simplicity makes it an ideal dish for a…