Tarte tatin: a quick pie for caramel lovers
Tarte Tatin is one of the simplest apple pies in the world. According to legend, it was invented by the Tatin sisters in the late 18th century. They wanted to…
Apple Charlotte: a recipe for a case of pie deficiency
Debates about what makes a classic charlotte can go on forever: every family has its own recipe. Our version is a moderately fluffy sponge cake baked with tart apples. Even…
Fluffy pancakes on a dry skillet
Among the ways to treat yourself to cozy food and simultaneously save fermented dairy products, pancakes are a leader. Every family has its own recipe: some cook with yeast, some…
Chicken hearts in sour cream: a quick weekend recipe
Chicken hearts are a fantastic food. Unlike other offal, they require no prior preparation and cook very quickly. They have a pleasant taste and great texture, and the best way…
Three summer coffee drinks for relaxing in the garden
Summer has finally arrived in London, which means it’s time to switch to iced lattes, espresso tonics, and bumble coffee. However, finding a coffee shop willing to experiment with these…
Chicken Broth left overnight
Chicken broth is a versatile ingredient: you can make soup with it, enhance the flavor of any grain, or just drink it on its own. Unfortunately, making broth takes 2-3…
Lazy recipes: how to bake bread in 12 Hours?
Continuing our series of “lazy” recipes. How to bake bread with minimal energy expenditure while stretching the process over time? Besides the classic bread ingredients, you’ll need one hour of…
Simple Easter Kulich: a mountain of flour, butter, dried fruits, and… two days of work
Orthodox Easter is celebrated this year on May 5th. Let’s start preparing for it in advance and talk about how to make kulich for the festive table. London Cult’s culinary…
Weekend recipe: Japanese vegetable curry
A popular food format in India is a sauce, similar in consistency to stew, served with rice or flatbreads. These sauces are made with various combinations of spices: some have…
How to make the best scrambled eggs?
Let’s take a break from meatless dishes: it’s asparagus season in Europe! We suggest lightly frying it and serving it with scrambled eggs. For the eggs and asparagus to complement…
Weekend recipe: authentic vegan lasagna
Continuing our exploration of meat-free versions of beloved dishes, we present vegan lasagna, the plant-based Italian classic. Thanks to some secret ingredients, it is really close to the original version,…
Vegan Risotto: A Sunday Dinner Idea
A vegan dinner – more than just delicious! And it’s hardly a surprise anymore. But today, let’s talk about a special version: culinary critic Liubov Safonova suggests trying “non-chicken” risotto.