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Let’s take a break from meatless dishes: it’s asparagus season in Europe! We suggest lightly frying it and serving it with scrambled eggs. For the eggs and asparagus to complement each other well, the scrambled eggs must be tender (contrary…

In one of my past conversations with theatre director Jan Ritsema, he posited that the epoch of grand artists had passed. Such a notion was challenging to accept, especially as names like Koons, Gursky, and Baselitz failed to impress him.…

Paris is actively preparing for the Olympic and Paralympic Games, and for the first time in 100 years they will be held in this city in July-August 2024. A major exhibition at the Museum of Decorative Arts Fashion and Sport:…

As the post-Oscar season unfurls, the 2024 cinematic landscape burgeons with the promise of novelty—enticing us with narratives that aremore enthralling, vibrant, terrifying… more profound? Major studios beckon with their grandiose campaigns, independent directors strategize festival conquests, and maestros delve…

Continuing our exploration of meat-free versions of beloved dishes, we present vegan lasagna, the plant-based Italian classic. Thanks to some secret ingredients, it is really close to the original version, and its simplicity makes it an ideal dish for a…